INGREDIENTS:
- 2 large green apples
- 1 tsp. coconut oil
- ½ tsp. cinnamon
- Pinch nutmeg
- 150g coconut yogurt
- Crumble:
- ½ cup almond meal
- ½ cup organic coconut
- 1 tbs. coconut oil
- 1 tbs. almond butter
- ½ tsp. cinnamon
- Pinch nutmeg
- 2 tbs. flaked or slivered almonds
PREPARATION:
- Begin by making crumble – pre-heat fan-forced oven to 170’C. Melt coconut oil with almond butter in a small saucepan.
- In a mixing bowl combine almond meal, coconut, vanilla, cinnamon and nutmeg and pour in melted oil/almond butter. Combine well. Stir through flaked almonds.
- Spread crumble onto a baking tray and bake for 10-12 minutes or until golden. (Check half way to prevent burning).
- Meanwhile melt coconut oil in a small saucepan, add apples, cinnamon and nutmeg. Cook over low-medium heat and stir frequently until apples are softened.
- Assemble parfaits in glasses with layers of apple, yoghurt and crumble and repeat.
- Serve warm or place in fridge to chill.