Baked Chicken with Apple Cider VinegarStephen Whitten2020-04-06T10:32:37-04:00
Baked Chicken with Apple Cider Vinegar
2 Tbsp apple cider vinegar
1 Tbsp extra-virgin olive oil
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
¼ tsp salt
Freshly ground black pepper
1 pound boneless skinless chicken thighs, trimmed
Whisk vinegar, oil, garlic powder, onion powder, paprika, salt, and pepper in a 9X13 inch baking dish.
Coat the chicken mixture. Marinate 30 min, or overnight.
When ready to cook, preheat oven to 400 degrees F. Pull out chicken from refrigerator. Bake until chicken is sizzling around the edges and cooked through, about 15 min, or until internal temperature reaches 165 degrees F.