Egg Broccoli Muffins

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Ingredients:

  • 6 large eggs
  • 2 tbs. nut milk or plant based milk
  • 12 sweet cherry tomatoes
  • 4-5 broccoli florets
  • 2 spring onions
  • Pinch of salt+ cracked black pepper

reparation:

  1. Pre-heat fan-forced oven to 180°C. 
  2. In a medium mixing bowl whisk eggs with nut milk. 
  3. Add tomatoes, broccoli, spring onions, salt and pepper and mix to combine. 
  4. Spoon mixture into muffin cases or a greased muffin tray.
  5. Bake in pre-heated oven for 20-25 minutes or until lightly golden on top.