Prep time: 5 min
Cook time: 5 min
1 gluten-free tortilla wrap
1 ready-to-serve red quinoa and brown rice with garlic cup
3 romaine leaves
1–2 whole carrots
For the buffalo tahini spread:
2 tbsp. tahini
2 tsp. buffalo sauce
Prepare the red quinoa and brown rice according to package directions.
In a small bowl, mix together the tahini and buffalo sauce until combined.
Lay wrap on a plate and spread the buffalo tahini mixture over the wrap.
Layer quinoa mix, romaine, and carrots on the wrap.
Tightly roll up the wrap.