Prep time: 5 min
Cook time: 5 min


1 gluten-free tortilla wrap
1 ready-to-serve red quinoa and brown rice with garlic cup
3 romaine leaves
1–2 whole carrots

For the buffalo tahini spread:
2 tbsp. tahini
2 tsp. buffalo sauce


Prepare the red quinoa and brown rice according to package directions.

In a small bowl, mix together the tahini and buffalo sauce until combined.

Lay wrap on a plate and spread the buffalo tahini mixture over the wrap.

Layer quinoa mix, romaine, and carrots on the wrap.

Tightly roll up the wrap.