Prep time: 10 min
Cook time: Overnight


½ cup rolled oats
½ cup shredded carrots
2 dates, pitted and chopped
1 tbsp. flaxseeds, ground
1 tbsp. pumpkin seeds
1 tsp. ground cinnamon
1 pinch ground nutmeg
1 cup unsweetened almond milk
Toppings: hemp seeds, almond butter, almonds (optional)


Combine oats, carrots, dates, flaxseeds, pumpkin seeds, ground cinnamon, ground nutmeg, and almond milk in a glass jar.

Cover and chill up to 2 days. Stir in toppings if desired.