Ingredients:
1 c whole-wheat orzo
2 Tbsp extra-virgin olive oil
2 c baby spinach, chopped
1 ¼ c grapes, halved
½ c celery, diced
¼ pistachios, shelled and chopped
¼ c scallions, sliced
¼ c Parmesan cheese, shaved
2 Tbsp lemon juice
¼ tsp salt
Freshly ground black pepper
Instructions:
- Fill medium saucepan halfway with water, and bring to a boil.
- Stir in orzo. Add 1 pinch of salt. Boil for 8-10 min until al dente. Drain.
- Drizzle with 1 Tbsp oil.
- Toss in spinach, grapes, celery, pistachios, scallions, Parmesan cheese, lemon juice, salt, and pepper. Add remaining oil, if needed.
- Serve immediately, or chill until ready to serve. Stays fresh up to 2 days.