INGREDIENTS:

  • 2 large eggs
  • ½ cup mashed banana
  • ¼ avocado
  • ¼ tsp. ground cinnamon
  • ¼ tsp. pure vanilla powder
  • Coconut oil for frying

PREPARATION:

  1. Whisk eggs, banana and avocado well until well combined. Alternatively, lightly pulse in a blender.
  2. Heat oil in a frying pan over low – medium heat.
  3. Spoon small pikelet size portions of batter into frying pan and cook for 1 – 2 minutes over medium heat.
  4. Flip carefully and cook for another 1 – 2 minutes or until cooked through.