Fruit Pizza


For the crust:
¼ c butter, melted
1 ½ c sugar
2 Tbsp low-fat or plant-based milk
1 Tbsp vanilla extract
3 large eggs
2 c whole-wheat flour
1 Tbsp baking powder
¼ tsp salt

For the Filling:
1 can coconut milk (14 oz), chilled until solid, not shaken
4 oz light cream cheese, slightly softened
2 Tbsp sugar

For the Topping:
6 c sliced fruit of your choice


  1. Preheat oven to 375 degrees F. Coat sheet pan with cooking oil and dust with flour.

Make the crust:

  1. In a medium bowl, whisk together butter, sugar, milk, and vanilla. Beat in eggs one at a time. Add flours, baking powder, and salt and stir until just combined. Do not overmix.
  2. Pour evenly into a pan and spread to completely cover the bottom of the pan.
  3. Bake until golden, about 15 min.
  4. Cool completely before transferring to a platter to decorate with filling and fruit.

Make the filling:

  1. Using a fork, lift solid portion of coconut milk out of the can and place in a medium sized bowl.
  2. Add cream cheese and beat with hand mixture until smooth, about 4 min.
  3. Beat in sugar.
  4. Spread filling onto crust, leaving about ¼ inch around the edges.

For the Topping:

  1. Arrange fruit on top of the crust.
  2. Refrigerate until ready to serve, or up to two days.