- 1 cup natural peanut butter
- 6 large eggs
- 3 tbs. coconut flour
- 1 tsp. baking powder
- Pre-heat fan-forced oven to 180°C.
- In a medium bowl whisk together eggs and milk. Mix in banana.
- Add almond meal, baking powder, vanilla and cinnamon and combine well.
- Stir through walnuts.
- Spoon into a greased muffin tray. Bake in oven for 20-25 minutes or until cooked through.