INGREDIENTS:
- 1 cup coconut water
- 1 kiwi fruit
- ¼ large ripe avocado
- 1 cup baby spinach leaves
- 1 small cucumber
- Juice of ½ lime
- ¼ tsp. spirulina
- ¼ tsp. turmeric
- Few ice cubes
PREPARATION:
- Place all ingredients into a blender and puree until smooth.
- Pour into a large glass to serve. Serve chilled.
- golden on top.