Prep Time: 15 minutes
Cook Time: 10 minutes

Ingredients:

2 tablespoons extra-virgin olive oil
1 teaspoon fresh ginger, minced
1 cup peeled and diced sweet potato
¼ cup organic stock, or water
3 cups cleaned, stemmed, chopped kale into bite-size pieces
Sea salt, to taste
2 tablespoons golden raisins
¼ teaspoon maple syrup
2 tablespoons ground pecans, for garnish

Preparation:

Heat olive oil in sauté pan over medium heat. Add ginger and sauté about 30 seconds. Add sweet potato, cinnamon, and broth and sauté for about 1 minute.

Add kale, salt, and raisins and sauté until kale is a darker shade of green and sweet potatoes are tender, about 5 minutes.

Stir in maple syrup. Add salt to taste.

Serve with ground pecans.

Calories: 160; Total Fat: 10g; Carbohydrates: 17g; Protein: 3g; Fiber: 3g; Sodium: 200mg.