• 4 large eggs
  • 1 cup baby spinach
  • 4 slices organic short cut bacon
  • ½-1 avocado
  • Olive oil for frying


  1. In a large frying pan fry eggs in oiled egg rings until cooked to liking. Remove from rings and set aside.
  2. Sauté baby spinach in olive oil for 1 minute or until wilted. Set aside.
  3. Cook bacon to liking. Set aside.
  4. Assemble burger by stacking one egg with avocado, bacon and spinach and top with second egg.
  5. Serve as is or with our homemade sugar free tomato sauce.