Prep time: 4 min
Cook time: 5 min
1 teaspoon vinegar
4 organic eggs
Pour 6 inches of water into a large saucepan and place over medium-high heat. When the water is nearly boiling, add vinegar. Then, crack each egg open in a small dish and slowly slide egg into boiling water.
Reduce heat to a simmer.
Cook until egg whites are set and center is soft, about 3 min.
Remove with slotted spoon and place on paper towel to drain excess water. Sprinkle with sea salt.
Calories: 70; Total Fat: 5g; Carbohydrates: 0g; Protein: 6g; Fiber: 0g; Sodium: 145mg