INGREDIENTS
- 2 bananas
- 1 cup pumpkin puree
- 2 eggs
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup brown sugar
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1 tsp vanilla
- 1 cup whole wheat flour
- 1 cup white flour
- ¼ cup unsweetened applesauce
DIRECTIONS
- Preheat oven to 350 degrees F. Line muffin tin with liners.
- In a large bowl, whisk together the flours, sugar, baking powder, baking soda, cinnamon and pumpkin pie spice.
- In a separate bowl, whisk the bananas, pumpkin, applesauce, eggs and vanilla until well blended.
- Add banana mixture to flour mixture and gently fold until combined.
- Divide mixture into 12 muffin cups.
- Bake 13-15 minutes or until toothpick comes out clean.
Makes 12 muffins.