Prep time: 5 min
Cook time: 35 min


2 cups frozen mixed vegetables
1 15-oz. can red kidney beans
2 cups spinach, shredded
3 cups brown rice, cooked
1 cup tomatoes, diced
1⁄2 cup green onions
2 tbsp. cilantro, chopped

For the dressing:
1⁄2 cup cashews
1 cup fresh cilantro
3 tbsp. lemon juice
1⁄2 Serrano pepper
3 cloves garlic
Sea salt, to taste


For the dressing:
Blend cashews and 3⁄4 cup water into creamy texture.

Add cilantro, lemon juice, Serrano pepper, garlic, and salt to taste.

Blend until smooth.

For the bowls:
In medium saucepan, cook frozen mixed vegetables until tender.

In small bowls, add beans, vegetables, and rice. Top with tomatoes and green onions. Drizzle with dressing.

Sprinkle with fresh cilantro.