INGREDIENTS
- 15 oz can of chickpeas
- 2 Tablespoons olive oil
- 1 teaspoon paprika
- ¼ teaspoon coriander
- ¼ teaspoon cumin
- ¼ teaspoon chili powder
- ¼ teaspoon salt
DIRECTIONS
- Drain, rinse, and blot dry one 15 ounce can of no-salt-added chickpeas.
- Toss well with 2 Tablespoons olive oil, 1 teaspoon paprika, ¼ teaspoon coriander, ¼ teaspoon cumin , ¼ teaspoon chili powder, ¼ teaspoon salt.
- Roast in a 450 degree oven on a lined baking sheet for 25 minutes. Serves 6