Prep time: 10 min
Cook time: 20 min
1/3 cup soy sauce
1/3 cup vegetable stock
¼ cup date brown rice syrup
2 tsp. fresh ginger, minced
2 cloves garlic, minced
1 tsp. cornstarch
8 oz dried brown rice noodles
½ cup yellow onions
1½ cup snow pea pods
1 cup asparagus, cut into 1-inch pieces
½ cup carrots
½ cup chives
Salt and pepper to taste
Combine first 6 ingredients in medium saucepan. Cook over medium heat until thickened, about 5 minutes.
Meanwhile, cook noodles according to package directions. Drain and keep warm.
Heat large skillet over high heat. Add onion; cook and stir 4 minutes. To prevent sticking, add 1 tbsp. water at a time as needed.
Add pea pods, asparagus, and carrots. Cook and stir, about 3 minutes.
Add sauce made in step 1; cook 2 minutes, stirring occasionally.
Add noodles and chives; toss to coat.
Cook until heated through, about 1 minute.
Season with salt and pepper to taste.