Ingredients:
1 medium zucchini, sliced into half moons
1 medium yellow squash, sliced into half moons
1 package (8 oz) cremini mushrooms, quartered
1 ½ c halved cherry tomatoes
1 red onion, sliced
2 Tbsp sherry vinegar
1 Tbsp Dijon mustard
1 tsp honey
1 tsp dried Italian herb seasoning
2 Tbsp extra-virgin olive oil
¾ c hummus
4 whole-grain sandwich rolls
4 sandwich-size slices provolone cheese
Salt and Pepper, to taste
Instructions:
- Preheat oven to 375 degrees F. Line two large sheet pans with parchment paper.
- Arrange vegetables in a single layer on the pans.
- In a small bowl, whisk vinegar, mustard, honey, Italian seasoning, salt, and pepper, and drizzle in the oil. Whisk to emulsify.
- Drizzle evenly onto vegetables and toss to coat.
- Bake until tender, about 25 min.
- Spread insides of buns with hummus. Layer vegetables on top, finish with cheese, and top with remaining bun halves.
- Enjoy immediately, or chill until ready to eat, within one day.