Cinnamon Ricotta Sweet Potatoes

Ingredients:

2 medium sweet-potatoes
½ c part-skim ricotta cheese, room temperature
1 Tbsp maple syrup
¼ tsp cinnamon
Freshly ground black pepper

Instructions:

  1. Preheat oven to 450 degrees F. Line two large sheet pans with parchment paper.
  2. Toss sweet potatoes in oil, rosemary, pepper, and salt. Spread into a think layer on the sheet pans. Bake until golden, about 30 min. Rotate occasionally.
  3. To make Aioli, stir together mayonnaise, yogurt, lime juice, curry powder, and garlic powder in a small bowl.
  4. Serve fries and aioli together.
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