Cinnamon Ricotta Sweet Potatoes


2 medium sweet-potatoes
½ c part-skim ricotta cheese, room temperature
1 Tbsp maple syrup
¼ tsp cinnamon
Freshly ground black pepper


  1. Preheat oven to 450 degrees F. Line two large sheet pans with parchment paper.
  2. Toss sweet potatoes in oil, rosemary, pepper, and salt. Spread into a think layer on the sheet pans. Bake until golden, about 30 min. Rotate occasionally.
  3. To make Aioli, stir together mayonnaise, yogurt, lime juice, curry powder, and garlic powder in a small bowl.
  4. Serve fries and aioli together.