Prep time: 10 min
Cook time: 10 min


½ red onion, finely chopped
1 cucumber, chopped
1 green pepper, chopped
4 tomatoes, chopped
1 tbsp. oregano
Extra virgin olive oil
Salt and pepper to taste

For the plant-based tofu Feta cheese:
9.7 ounces firm tofu
¼ cup lemon juice
½ cup water
½ cup apple cider vinegar
1 tbsp. dried oregano


To make tofu Feta cheese:

Press the tofu to drain out excess water. Pat and let dry.

Cut the tofu into cubes.

Mix all the marinade ingredients (lemon juice, water, apple cider vinegar, and oregano) in a bowl or container. Add the tofu, cover, and refrigerate for at least 2 hours. It will taste even better 2 or 3 days later.

To make salad:
Toss all ingredients together with desired amount of extra virgin olive oil, salt and pepper, until well mixed.