Prep time: 10 min


2 tablespoons orange juice
2 teaspoons lemon juice
2 teaspoons extra virgin olive oil
1/3 teaspoon fresh ginger
pinch salt
1 cup peeled, shredded carrot
1 cup peeled, shredded red beet
2 tablespoons chopped fresh mint


Whist orange juice, lemon juice, olive oil, ginger, salt together until combined. Put carrots into a large bowl and drizzle with half the dressing. Toss until evenly coated.

Put beets into the mixing bowl and drizzle with remaining dressing.

Toss until evenly coated.

Calories: 50; Total Fat: 2g; Carbohydrates: 7g; Protein: 1g; Fiber: 2g; Sodium: 195mg