• 3 cups mixed berries
  • ¾ cup almond meal or hazelnut meal
  • ½ cup desiccated coconut
  • ¼ cup flaked or slivered almonds
  • 3 tbs. extra virgin coconut oil
  • 2 tsp. ground cinnamon
  • 1 ½ tsp. vanilla powder


  1. Pre-heat oven to 170°C.
  2. Spread berries evenly into a small-medium baking dish.
  3. If using orange juice to sweeten squeeze over berries now before adding crumble topping.
  4. In a mixing bowl, combine crumble ingredients well. Add sweetener if using.
  5. Spread crumble over berries to cover evenly.
  6. Bake for 15 minutes or until crumble is lightly golden. (Be careful not to burn!)