• 2 cups mixed nuts
  • ½ cup pumpkin seeds
  • ¼ cup sunflower seeds
  • 1 tbs. pure maple syrup
  • 1 tbs. extra virgin coconut oil
  • 1 tsp. ground cinnamon
  • ½ tsp. vanilla powder
  • 1 cup coconut flakes


  1. Pre-heat fan-forced oven to 150ºC.
  2. In a large mixing bowl mix together nuts, pumpkin seeds and sunflower seeds.
  3. In a small bowl combine maple syrup with melted coconut oil. Pour into bowl of mixed nuts and seeds and stir, ensuring dry ingredients are well coated.
  4. Add cinnamon and vanilla powder and mix well.
  5. Add coconut flakes and stir through.
  6. Spread mixture evenly onto a tray lined with baking paper. Bake in oven for 10 -12 minutes or until lightly golden.  Check after 6 – 8 minutes to ensure muesli is not burning and gently mix around if needed. You can also bake in 2 smaller batches.
  7. Remove from oven and allow to cool.
  8. Store in an airtight container in a cool, dry place.